Archive for June, 2010

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    Meatless Monday with Cheese Tortellini in Mushroom Sauce
    Happy Meatless Monday! Do you have less than thirty minutes to get dinner on the table at the end of a hectic Monday? Does the task of making that meal meatless seem daunting? If so, how does twenty minutes and only a handfull of ingredients sound? Too good to be true, right? Well, the chefs at Everyday Food have the prefect recipe for such a dilemma: Tortellini with Mushroom...
    by at June 21st, 2010 at 12:06 am
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    Inflation at 40 year lows, deflation now a ‘worry’ but is this really the case?
    So often analysts look first to inflation when warning of the pitfalls of spikes in lending rates and premature celebration of a bounce back economically. Based on the most recent data the US should exhale and see that inflation won’t hamper a recovery and in fact earnings could afford to increase via inflation in this very unique market. The US is at a once in a...
    by at June 18th, 2010 at 12:06 am
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    Canadian CSR rankings shows CSR growth remains in full flight
    Corporate Social Responsibilty (CSR) just like any other business initiative takes a continued application of resources and finances to maintain an active commitment to a corporate program. With that in mind there are concerns that the economic challenges of the last few years might see momentum lost by some companies as they restructure spending and reduce or eliminate...
    by at June 17th, 2010 at 12:06 am
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    Fundraising and Technology; at last a report that explains the partnership
    The intense changes in technology over the last decade have unquestionably impacted the way we conduct business and our communication in general. Even as people are coming to terms with one new media the next is under development or already released, technology has provided not only the improvements but also the learning curve that is hard to have envisaged ten years ago....
    by at June 14th, 2010 at 08:06 pm
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    Meatless Monday with Eggplant-Ricotta Bake
    Happy Meatless Monday!  Do you love eggplant? How about creamy ricotta cheese? If you answered yes to one or both of these questions then this is the recipe for you. The Martha Stewart approved chefs over at Everyday Food have come up with a fast and easy Eggplant-Ricotta Bake. What is an Eggplant-Ricotta Bake? Think a cross between lasagna and eggplant Parmesan that...
    by at June 14th, 2010 at 12:06 am
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