Meatless Monday Recipe – Peanut Butter Pancakes
CSR Business, Green, Meatless Monday, News | Angela | February 8, 2010 at 12:03 amHappy Meatless Monday! This recipe will certainly start the day off well. In case you’re new to the blog, we have joined the Meatless Monday campaign which is a non-profit initiative in association with the Johns Hopkins Bloomberg School of Public Health. It’s part of a growing worldwide movement to reduce consumption of animal products in favour of more plant-based meals to fight global warming and improve our personal health.
This recipe is a great vegan turn on a classic morning staple courtesy of Post Punk Kitchen. Serve topped with more peanut butter for added protein or sliced bananas for a classic combination.
Ingredients
- 1 1/2 cups oats
- 1 teaspoon baking powder
- 1/2 large banana
- 1 1/4 cups soy milk
- 3 heaping Tablespoons peanut butter
Directions
- Put oats in blender and blend until a flour is formed. Pour into a big bowl and combine with baking powder.
- In a seperate bowl, mash the banana and mix with the soy milk and peanut butter.
- Combine wet and dry ingredients. Mix well and let the batter set 5 minutes.
- Prepare as you would any vegan pancake! Grease a skillet and pour the batter out, cooking on both sides for about 2 minutes or so. Serve with maple syrup, more peanut butter or chop up a banana and serve over it.
This is great for either breakfast, lunch or dinner – pancakes aren’t just for morning. If you’d like to join the movement or read more, go to meatlessmonday.com. If you happen to miss a Monday, another will be by soon enough – you can hop on then. One day is a small price to pay. Enjoy!
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